Ten years · 1,800 customers
Fresh salads from a real store, four kilometres away. Five days a week, on the days you choose.
Our story
Saladific opened in Vadodara in 2016, because finding fresh food should be the easy part of your day.
We built our own stores instead of renting someone else's. Every bowl is chopped in the morning and served the same day.
Ten years on, twelve stores across Gujarat follow the same rule. The menu has grown. The rule has stayed exactly where it was.
A trusted health brand since 2016.
Two plans. One conversation.
Start on WhatsApp, tell us your address and the days you want, and pay once. Your salad arrives on those days, from the store nearest you. Not eating tomorrow? Tell us before midnight and we will not send it.
Twenty meals a month, and you decide which days they land. Monday to Friday, or the three days you are actually at your desk.
Your bowl is made the day it reaches you. Prepared at sunrise, delivered by lunch, and never stored overnight.
Every order comes from the Saladific store nearest you, within four kilometres. A short trip is why it arrives crisp.
We are opening Saladific stores in new cities, and we would like you to run one. You get a ten year old brand, a registered mark, a menu that already sells, and a subscription that books revenue before the day begins. Tell us your city and we will take you through the formats, the investment and the numbers.
Serving customers across Gujarat since 2016. Loyalty earned one bowl at a time.
About
Saladific Foods was registered in Vadodara in August 2016. The first store served a single neighbourhood. Twelve now serve Vadodara and Ahmedabad, and 1,800 customers have eaten with us along the way.
The menu grew the way appetite does. Salads first, then bowls, wraps, subs and tacos, then cold pressed juices and smoothies for the mornings people are in a hurry.
In 2024 our packaging was redesigned by Jugnoo Studio and recognised at India's Best Design Awards, which was a good year for a brand that spends most of its time thinking about lettuce.
Everything still starts the same way. Someone opens a store in the morning and starts chopping.
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